Elevating Airport Dining Experiences
Our Dining Division transforms airport terminals into culinary destinations, creating memorable experiences that keep travelers satisfied and airports thriving. Through strategic partnerships with world-class brands and innovative local concepts, we deliver proven results that drive passenger satisfaction, increase dwell time, and maximize revenue per square foot.
Operational Excellence in Every Format
With the expertise to execute any restaurant concept in the unique airport environment, we operate everything from intimate fine dining and high-volume quick-service to premium coffee experiences and sophisticated wine bars. Our operational teams excel at maintaining brand standards while adapting to the fast-paced demands of air travel, ensuring consistent quality and service that airports and travelers can count on.
True Partnership with Leading Brands
Global icons and regional innovators choose Paradies Lagardère because we honor each brand’s identity while delivering exceptional execution. We collaborate as genuine partners, investing in each concept’s success by maintaining exacting standards while handling the operational complexities that come with airport dining.
Diverse Portfolio of Proven Winners
Our versatile portfolio includes award-winning full-service experiences like Fox & Flight by James Beard Award-Winning Chef Karen Akunowicz and Davio’s Northern Italian Steakhouse, alongside beloved quick-service favorites such as Freddy’s Frozen Custard & Steakburgers, Potbelly, and Chick-fil-A. From premium beverages at Starbucks and Illy to exceptional wine experiences at Breckenridge Brewery and our own award-winning Vino Volo, we deliver authentic experiences that travelers love.
Industry Recognition & Career Opportunities
Our commitment to excellence has earned recognition as AXN’s Restaurateur with Highest Regard for Customer Service in 2025, Yelp’s Most Loved Airport Brand for Vino Volo, and AXN’s Best Local-Inspired Restaurant award. This success is built on our talented teams who thrive in dynamic environments where hospitality expertise meets operational innovation, creating rewarding careers in the exciting intersection of travel and dining.
National/Regional Brands
Local/Chef-Inspired Brands
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